Cheese-Stuffed Cherry Tomatoes Recipe

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Cheese-Stuffed Cherry Tomatoes
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  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
  2. In a small, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.26 Kcal (1224 kJ)
Calories from fat 265.45 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 6.31mg 2%
Sodium 85mg 4%
Potassium 225.43mg 5%
Total Carbs 5.58g 2%
Sugars 3.35g 13%
Dietary Fiber 1.47g 6%
Protein 2g 4%
Vitamin C 12mg 20%
Iron 0.3mg 2%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 201.21 Kcal (842 kJ)
Calories from fat 182.76 Kcal
% Daily Value*
Total Fat 20.31g 45%
Cholesterol 4.34mg 2%
Sodium 58.52mg 4%
Potassium 155.21mg 5%
Total Carbs 3.84g 2%
Sugars 2.31g 13%
Dietary Fiber 1.01g 6%
Protein 1.38g 4%
Vitamin C 8.3mg 20%
Iron 0.2mg 2%
Calcium 41.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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