Directions:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
- In a small, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.26 Kcal (1224 kJ) | ||
| Calories from fat | 265.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 85mg | 4% | |
| Potassium | 225.43mg | 5% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.21 Kcal (842 kJ) | ||
| Calories from fat | 182.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 45% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 2% | |
| Sodium | 58.52mg | 4% | |
| Potassium | 155.21mg | 5% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 2.31g | 13% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 8.3mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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