Directions:
- Place rice noodles in a large pot of boiling water, stir. Add shrimp. Cook until noodles are al dente and shrimp is just cooked, about 1 1/2 to 2 minutes. Lift out the shrimp, set aside to cool. Drain and rinse noodles.
- When shrimp is cool enough to handle, cut into small pieces. Place in a non-reactive salad bowl with noodles, carrots, cabbage, basil and cilantro. Toss to combine.
- To prepare rice paper wrappers: Fill a large pan or bowl with hot tap water. Dip 1 rice paper wrapper into water, lift out, and drain briefly. Set on a flat surface.
- To assemble salad rolls: Place 1/2 cup filling in the center of each wrapper. To roll salad rolls, think diapering a baby the old fashioned way - with cloth diapers minus the diaper pins! Pressing down on filling, fold the bottom of each wrapper over filling, then fold in sides; roll tightly. Press edges to seal; if rice paper is too dry to form a proper seal, moisten unsealed edges with a little water. Set rolls on a platter and cover with a damp towel.
- To serve, cut rolls crosswise in 1/2; stand pieces upright. Dip in Ginger Lime Dipping Sauce.
- Ginger Lime Dipping Sauce:
- 1/2 cup fish sauce
- 1/2 cup fresh lime juice
- 2 tablespoons light brown sugar
- 1 garlic clove, minced
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon Vietnamese chili paste
- 1/2 cup loosely packed, roughly chopped cilantro leaves
- 1/2 cup loosely packed, roughly chopped basil leaves
- 1/2 cup loosely packed, roughly chopped mint leaves
- Whisk together all ingredients in small non-reactive bowl. Taste and adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.29 Kcal (265 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 150.3mg | 6% | |
| Potassium | 76.04mg | 2% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.58 Kcal (534 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 3% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 2% | |
| Sodium | 302.99mg | 6% | |
| Potassium | 153.28mg | 2% | |
| Total Carbs | 19.29g | 3% | |
| Sugars | 1.46g | 3% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 2.86g | 3% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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