Directions:
- Cook rice noodles by package directions and set aside.
- Lay sliced meat, shrimp, carrots, sprouts and leaves on plate in a buffet style.
- Take one wrapper and gently submerge into warm liquid for 1/2 minute to soften.
- Put a small amount of noodle and other items on the wrapper and fold. Do not overfill.
- Dip into peanut sauce or hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.78 Kcal (1548 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 163.25mg | 54% | |
| Sodium | 844.6mg | 35% | |
| Potassium | 639.71mg | 14% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 29.9g | 60% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 102.88 Kcal (431 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 24% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 54% | |
| Sodium | 234.99mg | 35% | |
| Potassium | 177.98mg | 14% | |
| Total Carbs | 7.57g | 9% | |
| Sugars | 1.58g | 23% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 8.32g | 60% | |
| Vitamin C | 3.9mg | 24% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.6mg | 12% | |
| Calcium | 44.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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