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Peanut Butter Chicken Noodles With Carrot & Cucumber Ribbons Recipe

Peanut Butter Chicken Noodles With Carrot & Cucumber Ribbons Recipe

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Peanut Butter Chicken Noodles With Carrot & Cucumber Ribbons

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Ingredients:

Serving

8 oz thin rice noodles
1 rotisserie-cooked chicken ( rotisserie)
1 carrot
1 seedless cucumber
1/2 cup creamy peanut butter
2 tbsp low sodium soy sauce

Directions:

Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones.
Use a vegetable peeler to make long strips of the carrot and cucumber.
In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
Divide the noodles, chicken, carrot, and cucumber among 4 bolws. Drizzle with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.31 Kcal (1747 kJ)
Calories from fat	160.49 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Sodium	495.19mg	21%
Potassium	397.94mg	8%
Total Carbs	55.75g	19%
Sugars	2.38g	10%
Dietary Fiber	4.09g	16%
Protein	10.43g	21%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	38mg	4%

Amount Per 100 g
Calories	257.32 Kcal (1077 kJ)
Calories from fat	98.96 Kcal
		% Daily Value*
Total Fat	11g	27%
Sodium	305.34mg	21%
Potassium	245.38mg	8%
Total Carbs	34.37g	19%
Sugars	1.47g	10%
Dietary Fiber	2.52g	16%
Protein	6.43g	21%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	23.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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