Tuna Salad Roll Ups Recipe

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Tuna Salad Roll Ups
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Ingredients:

Directions:

  1. In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
  2. Warm tortillas and spread mixture on tortilla.
  3. Roll up tortilla into the shape of a tube.
  4. May slice into smaller pieces and serve with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.27 Kcal (621 kJ)
Calories from fat 44.35 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 5.2mg 2%
Sodium 298.3mg 12%
Potassium 53.2mg 1%
Total Carbs 21.3g 7%
Sugars 2.26g 9%
Dietary Fiber 1.1g 4%
Protein 4.62g 9%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 245.74 Kcal (1029 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 8%
Cholesterol 8.62mg 2%
Sodium 494.39mg 12%
Potassium 88.17mg 1%
Total Carbs 35.29g 7%
Sugars 3.74g 9%
Dietary Fiber 1.83g 4%
Protein 7.66g 9%
Vitamin C 0.6mg 1%
Iron 1.7mg 6%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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