Directions:
- Toss all but last 4 ingredients in large bowl.
- Whisk together last 4 ingredients until sugar is dissolved.
- Pour dressing over salad, and toss.
- Slaw is best if refrigerated for 30 min.-1 hour before serving, but is still wonderful if served immediately.
- Note: There is quite a bit of difference between fish sauces. Most grocery store versions are mainly salt flavor. For best results, take a trip to the Asian market if possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.57 Kcal (145 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 498.03mg | 21% | |
| Potassium | 141.87mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.6 Kcal (195 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 0% | |
| Sodium | 671.4mg | 21% | |
| Potassium | 191.26mg | 3% | |
| Total Carbs | 9.6g | 2% | |
| Sugars | 5.74g | 17% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 22.2mg | 27% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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