Asian Slaw With Spicy Thai Vinaigrette Recipe

Posted by
Rate It!
Asian Slaw With Spicy Thai Vinaigrette
Add your photo!



  1. Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
  2. Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.69 Kcal (1037 kJ)
Calories from fat 194.86 Kcal
% Daily Value*
Total Fat 21.65g 33%
Sodium 211.9mg 9%
Potassium 338.02mg 7%
Total Carbs 12.7g 4%
Sugars 6.51g 26%
Dietary Fiber 3.14g 13%
Protein 1.78g 4%
Vitamin C 38.9mg 65%
Vitamin A 0.7mg 25%
Iron 19.3mg 107%
Calcium 74mg 7%
Amount Per 100 g
Calories 118.92 Kcal (498 kJ)
Calories from fat 93.55 Kcal
% Daily Value*
Total Fat 10.39g 33%
Sodium 101.73mg 9%
Potassium 162.28mg 7%
Total Carbs 6.1g 4%
Sugars 3.13g 26%
Dietary Fiber 1.51g 13%
Protein 0.85g 4%
Vitamin C 18.7mg 65%
Vitamin A 0.4mg 25%
Iron 9.3mg 107%
Calcium 35.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top