Directions:
- In a skillet - heat your butter and olive oil together over medium high heat.
- Add onions and saute for approximately 3 mnutes.
- Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
- 3 - 5 minutes before you are ready to serve - GENTLY stirr in the carrots - they only need to get warm. Gentle stirring will keep the carrots from turning purple.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.41 Kcal (307 kJ) | ||
| Calories from fat | 8.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 113.42mg | 5% | |
| Potassium | 357.78mg | 8% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 45.44 Kcal (190 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 70.2mg | 5% | |
| Potassium | 221.45mg | 8% | |
| Total Carbs | 9.1g | 5% | |
| Sugars | 5g | 32% | |
| Dietary Fiber | 2.67g | 17% | |
| Protein | 1.72g | 6% | |
| Vitamin C | 21mg | 56% | |
| Vitamin A | 0.4mg | 21% | |
| Calcium | 59mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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