Ruth's Shrimp Dip Recipe

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Ruth's Shrimp Dip
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Ingredients:

Directions:

  1. Mix cream cheese, Worcestershire, mayo, onion, and garlic salt together. Spread this mixture to cover the bottom of a pizza pan or round platter.
  2. Spread the cocktail sauce over top of the cream cheese layer.
  3. Remove shrimp from cans and break it up with a fork. Sprinkle the shredded shrimp over top of the cocktail sauce.
  4. Optional: Sprinkle parsley on top.
  5. Chill until serving time. Serve with crackers (we like Ritz with this).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.12 Kcal (80 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 3.34mg 1%
Sodium 71.38mg 3%
Potassium 15.08mg 0%
Total Carbs 0.99g 0%
Sugars 0.29g 1%
Dietary Fiber 0.05g 0%
Protein 0.27g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 228.12 Kcal (955 kJ)
Calories from fat 170.3 Kcal
% Daily Value*
Total Fat 18.92g 2%
Cholesterol 39.84mg 1%
Sodium 851.66mg 3%
Potassium 179.92mg 0%
Total Carbs 11.76g 0%
Sugars 3.46g 1%
Dietary Fiber 0.62g 0%
Protein 3.27g 1%
Vitamin C 3.3mg 0%
Iron 0.8mg 0%
Calcium 46mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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