Paula Deen's Hot Crab Dip Recipe

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Paula Deen's Hot Crab Dip
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Ingredients:

Directions:

  1. Mix all ingredients thoroughly together in a medium oven-proof dish.
  2. Bake at 350 degrees for 25 minutes, or until browned around the edges.
  3. Alternatively, microwave for 3 minutes (for those of us who are less patient!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.34 Kcal (3673 kJ)
Calories from fat 638.71 Kcal
% Daily Value*
Total Fat 70.97g 109%
Cholesterol 61.98mg 21%
Sodium 700.96mg 29%
Potassium 125.2mg 3%
Total Carbs 7.52g 3%
Sugars 4.47g 18%
Dietary Fiber 0.63g 3%
Protein 48.52g 97%
Vitamin C 3.3mg 5%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 235.97 Kcal (988 kJ)
Calories from fat 171.79 Kcal
% Daily Value*
Total Fat 19.09g 109%
Cholesterol 16.67mg 21%
Sodium 188.53mg 29%
Potassium 33.67mg 3%
Total Carbs 2.02g 3%
Sugars 1.2g 18%
Dietary Fiber 0.17g 3%
Protein 13.05g 97%
Vitamin C 0.9mg 5%
Calcium 16.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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