Directions:
- In a small bowl, beat cream cheese and cheddar cheese. Stir in the pecans, milk, olives, garlic and salt. Divide into thirds; roll each into a ball.
- Roll one ball in parsley and one in nuts. Sprinkle one with paprika. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 3 cheese balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 14% | |
| Sodium | 272.3mg | 11% | |
| Potassium | 65.73mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 282.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 419.73 Kcal (1757 kJ) | ||
| Calories from fat | 326.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 26% | |
|---|---|---|---|
| Cholesterol | 90.43mg | 14% | |
| Sodium | 577.22mg | 11% | |
| Potassium | 139.33mg | 1% | |
| Total Carbs | 2.91g | 0% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 21.6g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 598.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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