Ruth's Smashed Potato Bites Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400degrees.
Peel potatoes, and cut in half. Boil until tnder when pierced with a fork, about 20 minutes; drain.
Cook bacon in microwave until crisp; crumble into fine pieces.
Finely chop onion. Mash potatoes with bacon and onion. Form into 1 inch balls.
Combine cheese and chips. Roll balls in egg, and then in cheese/chi mix. Bake 8-10 minutes, or until hot throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.93 Kcal (2164 kJ)
Calories from fat	246.96 Kcal
		% Daily Value*
Total Fat	27.44g	42%
Cholesterol	55.66mg	19%
Sodium	614.92mg	26%
Potassium	1595.93mg	34%
Total Carbs	60.63g	20%
Sugars	6.6g	26%
Dietary Fiber	6.12g	24%
Protein	13.93g	28%
Vitamin C	36.6mg	61%
Iron	3.2mg	18%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	185.97 Kcal (779 kJ)
Calories from fat	88.85 Kcal
		% Daily Value*
Total Fat	9.87g	42%
Cholesterol	20.02mg	19%
Sodium	221.22mg	26%
Potassium	574.15mg	34%
Total Carbs	21.81g	20%
Sugars	2.38g	26%
Dietary Fiber	2.2g	24%
Protein	5.01g	28%
Vitamin C	13.2mg	61%
Iron	1.1mg	18%
Calcium	45.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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