Kim's Shrimp Dip Recipe

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Kim's Shrimp Dip
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Ingredients:

  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 tbsp soy sauce
  • 2 tbsp sugar

Directions:

  1. Mix all together and refrigerate 8 hours or overnight.
  2. Serve with potato chips, beef stick, or celery sticks, etc.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.27 Kcal (725 kJ)
Calories from fat 149.5 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 16.54mg 6%
Sodium 422.59mg 18%
Potassium 57.01mg 1%
Total Carbs 4.79g 2%
Sugars 2.42g 10%
Dietary Fiber 0.08g 0%
Protein 1.73g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 363.01 Kcal (1520 kJ)
Calories from fat 313.21 Kcal
% Daily Value*
Total Fat 34.8g 26%
Cholesterol 34.64mg 6%
Sodium 885.35mg 18%
Potassium 119.43mg 1%
Total Carbs 10.05g 2%
Sugars 5.07g 10%
Dietary Fiber 0.17g 0%
Protein 3.63g 3%
Vitamin C 0.4mg 0%
Iron 0.3mg 1%
Calcium 64.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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