Ruth's Beer Marinated Meatballs Recipe

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Ruth's Beer Marinated Meatballs
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Ingredients:

Directions:

  1. Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
  2. Add meatballs and stir until well coated.
  3. Cook over low heat until heated through, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.52 Kcal (672 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 256.3mg 11%
Potassium 117.06mg 2%
Total Carbs 24.13g 8%
Sugars 18.37g 73%
Dietary Fiber 1.89g 8%
Protein 7.94g 16%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 180.43 Kcal (755 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 5%
Sodium 288.1mg 11%
Potassium 131.59mg 2%
Total Carbs 27.13g 8%
Sugars 20.65g 73%
Dietary Fiber 2.12g 8%
Protein 8.92g 16%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 31.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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