Crab and Shrimp Dips Recipe

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Crab and Shrimp Dips
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Ingredients:

Directions:

  1. In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
  2. Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
  3. Add onions and mix well using a fork.
  4. Adjust Tabasco sauce to taste.
  5. Divide mixture equally into 2 serving bowls.
  6. Add crab to one bowl and mix well using a fork.
  7. Add shrimp to the other bowl and mix well using a fork.
  8. Serve with potato chips or vegetable crackers.
  9. Refrigerate any unused portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.08 Kcal (1039 kJ)
Calories from fat 207.87 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 39.02mg 13%
Sodium 270.34mg 11%
Potassium 58.18mg 1%
Total Carbs 7.03g 2%
Sugars 1.69g 7%
Dietary Fiber 0.43g 2%
Protein 3.33g 7%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 397.78 Kcal (1665 kJ)
Calories from fat 333.31 Kcal
% Daily Value*
Total Fat 37.03g 36%
Cholesterol 62.56mg 13%
Sodium 433.47mg 11%
Potassium 93.28mg 1%
Total Carbs 11.27g 2%
Sugars 2.72g 7%
Dietary Fiber 0.69g 2%
Protein 5.33g 7%
Vitamin C 3.5mg 4%
Iron 0.2mg 1%
Calcium 55.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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