Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Beat all but shrimp and place in a chilled serving dish.
  2. Serve with shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.26 Kcal (4891 kJ)
Calories from fat 796.79 Kcal
% Daily Value*
Total Fat 88.53g 136%
Cholesterol 242.71mg 81%
Sodium 2836.59mg 118%
Potassium 344.43mg 7%
Total Carbs 73.2g 24%
Sugars 4.74g 19%
Dietary Fiber 2.89g 12%
Protein 24.09g 48%
Vitamin C 5.5mg 9%
Iron 2.3mg 13%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 339.05 Kcal (1420 kJ)
Calories from fat 231.24 Kcal
% Daily Value*
Total Fat 25.69g 136%
Cholesterol 70.44mg 81%
Sodium 823.23mg 118%
Potassium 99.96mg 7%
Total Carbs 21.24g 24%
Sugars 1.38g 19%
Dietary Fiber 0.84g 12%
Protein 6.99g 48%
Vitamin C 1.6mg 9%
Iron 0.7mg 13%
Calcium 52.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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