Directions:
- Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
- Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
- Serve with crackers or crudite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.11 Kcal (277 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 6% | |
| Sodium | 78.51mg | 3% | |
| Potassium | 22.91mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.37 Kcal (1467 kJ) | ||
| Calories from fat | 307.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 10% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 6% | |
| Sodium | 416.06mg | 3% | |
| Potassium | 121.41mg | 0% | |
| Total Carbs | 6.27g | 0% | |
| Sugars | 2.6g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.41g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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