Jingle Bell Shrimp Spread Recipe

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Jingle Bell Shrimp Spread
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  1. In a small bowl, beat in cream cheese until smooth. Stir in the onion, celery and shrimp. Spread onto a platter in the shape of a bell. Sprinkle with paprika.
  2. Place one olive at base of bell for clapper. Cut remaining olives in half; outline the bell. Serve with crackers. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.1 Kcal (557 kJ)
Calories from fat 108.95 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 39.07mg 13%
Sodium 150.33mg 6%
Potassium 98.89mg 2%
Total Carbs 3.9g 1%
Sugars 1.86g 7%
Dietary Fiber 0.55g 2%
Protein 2.53g 5%
Vitamin C 1.4mg 2%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 211.41 Kcal (885 kJ)
Calories from fat 173.06 Kcal
% Daily Value*
Total Fat 19.23g 19%
Cholesterol 62.05mg 13%
Sodium 238.79mg 6%
Potassium 157.08mg 2%
Total Carbs 6.19g 1%
Sugars 2.96g 7%
Dietary Fiber 0.87g 2%
Protein 4.02g 5%
Vitamin C 2.3mg 2%
Calcium 66.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

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