Runny Omelet Recipe

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Runny Omelet
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Ingredients:

Directions:

  1. Heat a small skillet (non-stick is fine) over medium-LOW heat, and melt the butter. (It should not pop or crackle very much at all.).
  2. Crack your eggs into a separate bowl so as to avoid adding calcium to your dish (shells), and then pour them into the skillet.
  3. Sprinkle your salt and pepper over the top.
  4. Distribute your additives (tomatoes and cheese in this case) over the whites, doing your best to avoid the yolks. If you get some on there, it's not that big of a deal, but it could breach the yolk.
  5. Cover with a pan lid for three minutes for two eggs, four and a half minutes for three eggs. This will baste the eggs. You'll know they're done when the outside of the yolks turn pink.
  6. Simply slip the finished eggs onto a plate or into a large soup bowl, and you have a great egg breakfast without crispy edges or dry corners! Serve with toast, biscuits, or whatever other sopping device you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.6 Kcal (2736 kJ)
Calories from fat 474.15 Kcal
% Daily Value*
Total Fat 52.68g 81%
Cholesterol 538.4mg 179%
Sodium 872.49mg 36%
Potassium 452.97mg 10%
Total Carbs 4.71g 2%
Sugars 2.99g 12%
Dietary Fiber 0.62g 2%
Protein 41.1g 82%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 883.1mg 88%
Amount Per 100 g
Calories 221.67 Kcal (928 kJ)
Calories from fat 160.8 Kcal
% Daily Value*
Total Fat 17.87g 81%
Cholesterol 182.6mg 179%
Sodium 295.9mg 36%
Potassium 153.62mg 10%
Total Carbs 1.6g 2%
Sugars 1.02g 12%
Dietary Fiber 0.21g 2%
Protein 13.94g 82%
Vitamin C 2.9mg 14%
Iron 0.7mg 12%
Calcium 299.5mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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