Directions:
- Begin 10 minutes ahead -
- In a small bowl, place butter or margarine; cover with waxed paper or paper towel. cook at HIGH (100% power) 1 1/2 to 2 minutes until it is melts and is bubbly.
- In another small bowl, with a wire wisk, beat remaining ingredients until smooth.
- With the wire wisk, gradually add hot butter to egg-yolk mixture, beating mixture constantly until smooth and thickens slightly.
- Cook sauce at MEDIUM (50% power) 45 to 60 seconds until thickens, stirring briskly with the wire wisk every 15 secinds, serve immediately over poached eggs, chicken fish, vegetables, or anything you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.87 Kcal (41 kJ) | ||
| Calories from fat | 9.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 2% | |
| Sodium | 4.65mg | 0% | |
| Potassium | 1.92mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.14g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 415.74 Kcal (1741 kJ) | ||
| Calories from fat | 397.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 2% | |
|---|---|---|---|
| Cholesterol | 250.89mg | 2% | |
| Sodium | 195.87mg | 0% | |
| Potassium | 80.94mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.72g | 0% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.5mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 42.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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