Bacon Breakfast Sandwiches Recipe

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Bacon Breakfast Sandwiches
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  1. In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set.
  2. Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1755.53 Kcal (7350 kJ)
Calories from fat 1098.2 Kcal
% Daily Value*
Total Fat 122.02g 188%
Cholesterol 709.99mg 237%
Sodium 8840.17mg 368%
Potassium 1814.25mg 39%
Total Carbs 42.43g 14%
Sugars 6.08g 24%
Dietary Fiber 3.24g 13%
Protein 125.87g 252%
Vitamin C 9.3mg 16%
Vitamin A 0.6mg 21%
Iron 9.9mg 55%
Calcium 509.4mg 51%
Amount Per 100 g
Calories 294.4 Kcal (1233 kJ)
Calories from fat 184.17 Kcal
% Daily Value*
Total Fat 20.46g 188%
Cholesterol 119.07mg 237%
Sodium 1482.5mg 368%
Potassium 304.25mg 39%
Total Carbs 7.12g 14%
Sugars 1.02g 24%
Dietary Fiber 0.54g 13%
Protein 21.11g 252%
Vitamin C 1.6mg 16%
Vitamin A 0.1mg 21%
Iron 1.7mg 55%
Calcium 85.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
  • 47

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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