Directions:
- In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set.
- Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1755.53 Kcal (7350 kJ) | ||
| Calories from fat | 1098.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.02g | 188% | |
|---|---|---|---|
| Cholesterol | 709.99mg | 237% | |
| Sodium | 8840.17mg | 368% | |
| Potassium | 1814.25mg | 39% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 125.87g | 252% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 9.9mg | 55% | |
| Calcium | 509.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 294.4 Kcal (1233 kJ) | ||
| Calories from fat | 184.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 188% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 237% | |
| Sodium | 1482.5mg | 368% | |
| Potassium | 304.25mg | 39% | |
| Total Carbs | 7.12g | 14% | |
| Sugars | 1.02g | 24% | |
| Dietary Fiber | 0.54g | 13% | |
| Protein | 21.11g | 252% | |
| Vitamin C | 1.6mg | 16% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.7mg | 55% | |
| Calcium | 85.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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