Directions:
- Preheat oven to 450°.
- Heat a saute pan over medium-high heat, add the butter and when it stops foaming, add the mushrooms and saute until they are tender and any juices they release have cooked away, about 5 minutes; transfer to an ovenproof dish and spread in an even layer, then top with the tomatoes; arrange the scallops on the mixture and season with salt and pepper.
- Bring about a 1/2 inch of water to a simmer in a large saucepan; mixtogether the egg yolks, 1 tablespoon water, wine and shallots in a stainless steel mixing bowl; set the bowl over the simmering water and whisk constantly until a thick foam forms, about 8 minutes; remove the bowl from the heat, fold in the sour cream and mustard and spoon over the scallops.
- Place dish in the oven and bake until the scallops are nearly cooked through, about 6-8 minutes; if the top is not browned, broil the scallops just long enough to make the top golden brown, 1-2 minutes.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.46 Kcal (1166 kJ) | ||
| Calories from fat | 73.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 42% | |
| Sodium | 1356.86mg | 57% | |
| Potassium | 780.62mg | 17% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 39.67g | 79% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.2 Kcal (424 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 13% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 42% | |
| Sodium | 493.11mg | 57% | |
| Potassium | 283.69mg | 17% | |
| Total Carbs | 4.57g | 4% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 14.42g | 79% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Cream of Mushroom Soup
Butter or 1/2 cup margarine and 11 more.. -
Tex-Mex Scrambled Eggs
Unsalted butter, Onion, chopped, Green pepper, chopped and 8 more.. -
Taos Eggs
Garlic clove, minced, Onion, chopped, Butter, Flour and 10 more.. -
Cajun Stir-Fry
Boneless skinless chicken breasts, cut into 1-inch cubes and 14 more.. -
Country Vegetable Simmer
Fresh green beans, trimmed, Red potatoes, quartered and 11 more.. -
Salmon and Leek Pie
Leeks, Unsalted butter, Skinless boneless salmon fillet and 8 more.. -
Herb-Swirled Rolls
Frozen bread dough, thawed, Butter, melted, Minced chives and 7 more.. -
Shrimp & Scallop Stroganoff
Butter, divided, Fresh mushrooms, sliced and 8 more.. -
Pan-Fried Scallops with White Wine Reduction
Sea scallops, Salt, Pepper, Olive oil and 7 more.. -
Chicken Fricassee (Fricassée De Poulet)
Butter, Olive oil, Onion, peeled and chopped and 11 more.. -
Spicy Cheese & Mushroom Quesadillas
Butter, divided, Yellow onion, chopped and 11 more.. -
Fettuccine Con Pollo
Butter, Olive oil and 12 more.. -
Fettuccine Con Pollo
Butter, Olive oil, Chicken breast (chunked) and 11 more..
Also Try
-
-
Grilled Scallops and Mushrooms in Foil Packets
Scallops, Mushrooms, sliced, Butter, sliced and 3 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
