Run For The Roses Pie II Recipe

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Run For The Roses Pie II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
  3. In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5005.31 Kcal (20956 kJ)
Calories from fat 2597.12 Kcal
% Daily Value*
Total Fat 288.57g 444%
Cholesterol 762.96mg 254%
Sodium 2645.54mg 110%
Potassium 4690.4mg 100%
Total Carbs 538.73g 180%
Sugars 412.78g 1651%
Dietary Fiber 27.22g 109%
Protein 96.3g 193%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 14%
Iron 44.8mg 249%
Calcium 1051.7mg 105%
Amount Per 100 g
Calories 401.44 Kcal (1681 kJ)
Calories from fat 208.3 Kcal
% Daily Value*
Total Fat 23.14g 444%
Cholesterol 61.19mg 254%
Sodium 212.18mg 110%
Potassium 376.18mg 100%
Total Carbs 43.21g 180%
Sugars 33.11g 1651%
Dietary Fiber 2.18g 109%
Protein 7.72g 193%
Vitamin C 0.4mg 9%
Iron 3.6mg 249%
Calcium 84.4mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.4
  • 139

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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