Directions:
- Preheat oven to 400°.
- To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, 1/3 cup sugar, and 1/4 teaspoon salt, stirring well with a whisk. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Press mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray. Bake at 400° for 12 minutes or until lightly browned. Cool completely.
- Reduce oven temperature to 350°.
- To prepare filling, combine corn syrup and next 7 ingredients (through egg) in a large bowl, stirring well with a whisk. Stir in dates, pecans, and chocolate chips. Pour mixture over prepared crust. Bake at 350° for 35 minutes or until set. Cool in pan on a wire rack. Cover and chill 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.33 Kcal (596 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 9% | |
| Sodium | 89.27mg | 4% | |
| Potassium | 88.99mg | 2% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.86 Kcal (1561 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 8% | |
|---|---|---|---|
| Cholesterol | 70.55mg | 9% | |
| Sodium | 233.85mg | 4% | |
| Potassium | 233.13mg | 2% | |
| Total Carbs | 60.56g | 8% | |
| Sugars | 46.66g | 71% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 7.03g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 60.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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