Caramel Pecan Bourbon Sauce Recipe

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Caramel Pecan Bourbon Sauce
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  1. Preheat over to 325 degrees.
  2. Spread pecans on a baking sheet and bake until lightly browned. This takes approximately 5-8 minutes. Watch them carefully so they don't burn. Set aside toasted pecans.
  3. In a large heavy sauce pan, combine brown sugar, corn syrup, heavy cream and butter. Bring to a boil over medium heat. Reduce heat to medium low and continue cooking. Stir constantly so it doesn't burn. Cook until mixture is reduced to 3 cups. This takes about 10-15 minutes.
  4. Remove from heat. Stir in bourbon, vanilla and pecans. Let cool.
  5. NOTES: If made in advance, cover and refrigerate up to 2 weeks. To reheat in microwave use 30% power for a minute or two. For the power notation-adjust to your microwave. The goal is to bring this to a room temperature or slightly warm temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.12 Kcal (3924 kJ)
Calories from fat 467.13 Kcal
% Daily Value*
Total Fat 51.9g 80%
Cholesterol 68.07mg 23%
Sodium 67.35mg 3%
Potassium 287.11mg 6%
Total Carbs 121.93g 41%
Sugars 116.65g 467%
Dietary Fiber 3.55g 14%
Protein 4.53g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 426.4 Kcal (1785 kJ)
Calories from fat 212.55 Kcal
% Daily Value*
Total Fat 23.62g 80%
Cholesterol 30.97mg 23%
Sodium 30.65mg 3%
Potassium 130.64mg 6%
Total Carbs 55.48g 41%
Sugars 53.08g 467%
Dietary Fiber 1.61g 14%
Protein 2.06g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 11%
Calcium 52mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 27

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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