Cherries in the Snow Cake II Recipe

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Cherries in the Snow Cake II
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  • 2 (21 oz) cans cherry pie filling
  • 2 (8 oz) packages cream cheese
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 (9 inch) angel food cake


  1. In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  2. In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  3. Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.48 Kcal (4520 kJ)
Calories from fat 260.78 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 62.37mg 21%
Sodium 398.09mg 17%
Potassium 190.59mg 4%
Total Carbs 194.7g 65%
Sugars 119.85g 479%
Dietary Fiber 3.58g 14%
Protein 11.35g 23%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 359.71 Kcal (1506 kJ)
Calories from fat 86.9 Kcal
% Daily Value*
Total Fat 9.66g 45%
Cholesterol 20.78mg 21%
Sodium 132.65mg 17%
Potassium 63.51mg 4%
Total Carbs 64.88g 65%
Sugars 39.94g 479%
Dietary Fiber 1.19g 14%
Protein 3.78g 23%
Vitamin C 0.2mg 1%
Iron 0.4mg 7%
Calcium 26.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 29

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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