Bourbon-Pecan Tart Recipe

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Bourbon-Pecan Tart
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  • 3 large eggs
  • 1/2 cup (packed) golden brown sugar
  • 2 tbsp bourbon
  • 1/4 tsp salt
  • 2 cups pecan halves or pieces


  1. Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes.
  2. Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake until crust is set and pale golden, about 30 minutes. Remove foil and beans. Bake crust until golden brown, about 10 minutes. Place pan with crust on rimmed baking sheet.
  3. Meanwhile, using electric mixer, beat eggs and sugar in medium bowl. Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans.
  4. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature. DO AHEAD: Can be made 8 hours ahead. Rewarm slightly before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.78 Kcal (2419 kJ)
Calories from fat 449.63 Kcal
% Daily Value*
Total Fat 49.96g 77%
Cholesterol 81.2mg 27%
Sodium 148.7mg 6%
Potassium 292.35mg 6%
Total Carbs 32.52g 11%
Sugars 26.42g 106%
Dietary Fiber 5.32g 21%
Protein 8.41g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 60mg 6%
Amount Per 100 g
Calories 488.04 Kcal (2043 kJ)
Calories from fat 379.8 Kcal
% Daily Value*
Total Fat 42.2g 77%
Cholesterol 68.59mg 27%
Sodium 125.61mg 6%
Potassium 246.94mg 6%
Total Carbs 27.47g 11%
Sugars 22.32g 106%
Dietary Fiber 4.5g 21%
Protein 7.1g 17%
Vitamin C 0.5mg 1%
Iron 1.8mg 12%
Calcium 50.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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