Bourbon Pecan Pie Recipe

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Bourbon Pecan Pie
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  1. Follow the instructions on page 120, line a 9 inch pie pan with the dough and cover loosely with plastic wrap and refrigerate for 30 minutes.
  2. Position a rack in the bottom third of the oven and preheat to 400 degree.
  3. Remove the plastic wrap and line the pastry shell with parchment paper or aluminum with pie weights.
  4. Bake until the pastry seems set, about 15 minutes.
  5. Remove the foil and set the pie shell aside on a baking sheet.
  6. Reduce brown sugar and eggs in a medium bowl, then whisk in the corn syrup melted butter, bourbon, vanilla, and salt and whisk to combine.
  7. Arrange the pecans in pan and pour in the filing.
  8. Bake the pie on the baking sheet until the sides of the filling are puffed but the center slightly indented, 35 to 45 minutes.
  9. Transfer the pie to a wire cooling rack.
  10. Let stand until warm, or cool completely.
  11. Store, covered, at room temperature for up to 2 days.
  12. Serve at room temperature.
  13. The pecans should be coarsely chopped- whole pecans make the pie impossible to cut.
  14. Serve the pecan pie warm with a big scoop of vanilla ice cream alongside, or with a whipped cream.
  15. Dark corn syrup and a splash of bourbon make this a pecan pie with backbone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.95 Kcal (2261 kJ)
Calories from fat 338.21 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 77.38mg 26%
Sodium 107.28mg 4%
Potassium 251.97mg 5%
Total Carbs 51.92g 17%
Sugars 47.16g 189%
Dietary Fiber 3.99g 16%
Protein 6.91g 14%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 436.08 Kcal (1826 kJ)
Calories from fat 273.15 Kcal
% Daily Value*
Total Fat 30.35g 58%
Cholesterol 62.5mg 26%
Sodium 86.64mg 4%
Potassium 203.5mg 5%
Total Carbs 41.93g 17%
Sugars 38.09g 189%
Dietary Fiber 3.22g 16%
Protein 5.58g 14%
Vitamin C 0.4mg 1%
Iron 1.5mg 10%
Calcium 50.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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