Cherry In The Roses Cake Recipe

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Cherry In The Roses Cake
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Ingredients:

  • 1/2 cup flour
  • 1/4 tsp salt
  • 1 cup water
  • 1/4 cup oil
  • 1 tsp rosewater
  • 1/8 tsp concentrated cherry flavouring (or 1/2 tbsp regular)
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350F. Grease an 8 cake pan
  2. Mix dry ingredients together in a large bowl.
  3. Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
  4. Bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.84 Kcal (807 kJ)
Calories from fat 78.61 Kcal
% Daily Value*
Total Fat 8.73g 13%
Sodium 439.45mg 18%
Potassium 20.71mg 0%
Total Carbs 26.4g 9%
Sugars 11.22g 45%
Dietary Fiber 1.93g 8%
Protein 2.08g 4%
Iron 0.9mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 200.61 Kcal (840 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 13%
Sodium 457.17mg 18%
Potassium 21.55mg 0%
Total Carbs 27.47g 9%
Sugars 11.68g 45%
Dietary Fiber 2.01g 8%
Protein 2.16g 4%
Iron 0.9mg 5%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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