The Healthy Pie Crust Recipe

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The Healthy Pie Crust
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Ingredients:

  • 3/4 cup whole wheat pastry flour (heh, i didn'tsp use pastry.. i just used regular..)
  • 1 pinch salt
  • 1/2 cup ice water (not sure what original recipe meant by that, so i just used semi-cold water. worked fine.)

Directions:

  1. Stir the flours together in a small bowl and freeze for one hour. Freeze the oil in a separate container for an hour also. Remove both from freezer and mix the oil into the flour until it makes a crumbly dough.
  2. Stir the salt into the ice water and mix the water into the dough. Mix only enough to bind the dough. If it's too dry, add more water, a little at at time.
  3. I found it easiest to simply place the ball of dough into the pan, and squish it around with my hand - Bake as directed for whatever recipe your using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.23 Kcal (541 kJ)
Calories from fat 64.05 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 0.3mg 0%
Sodium 21.37mg 1%
Potassium 41.67mg 1%
Total Carbs 13.86g 5%
Sugars 0.44g 2%
Dietary Fiber 1.16g 5%
Protein 2.13g 4%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 231.94 Kcal (971 kJ)
Calories from fat 114.96 Kcal
% Daily Value*
Total Fat 12.77g 11%
Cholesterol 0.53mg 0%
Sodium 38.35mg 1%
Potassium 74.79mg 1%
Total Carbs 24.88g 5%
Sugars 0.8g 2%
Dietary Fiber 2.09g 5%
Protein 3.83g 4%
Vitamin C 0.3mg 0%
Iron 1.7mg 5%
Calcium 40.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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