Rum Sauce Recipe

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Rum Sauce
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Minutes

Ingredients:

Directions:

  1. Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.83 Kcal (594 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 9.64mg 3%
Sodium 36.73mg 2%
Potassium 115.08mg 2%
Total Carbs 16.15g 5%
Sugars 16.15g 65%
Protein 2.27g 5%
Vitamin C 0.9mg 1%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 290.94 Kcal (1218 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 4%
Cholesterol 19.77mg 3%
Sodium 75.34mg 2%
Potassium 236.05mg 2%
Total Carbs 33.14g 5%
Sugars 33.14g 65%
Protein 4.65g 5%
Vitamin C 1.7mg 1%
Calcium 166.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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