The Easiest Fudge Recipe

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The Easiest Fudge Recipe
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Ingredients
3
Count
Nutrition
195
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Break the chocolate into pieces and melt together with the milk.
  2. This can be either done in the top of a double boiler or in the microwave.
  3. Stir until smooth.
  4. Add the vanilla and stir again.
  5. Spray an 8x8 inch pan with vegetable oil spray.
  6. Pour in the fudge and smooth over the top.
  7. Chil in the refrigerator for about 2 hours.
  8. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.92 Kcal (816 kJ)
Calories from fat 97.21 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 3.69mg 1%
Sodium 11.77mg 0%
Potassium 200.73mg 4%
Total Carbs 22.29g 7%
Sugars 17.86g 71%
Dietary Fiber 2.38g 10%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 528.53 Kcal (2213 kJ)
Calories from fat 263.59 Kcal
% Daily Value*
Total Fat 29.29g 17%
Cholesterol 9.99mg 1%
Sodium 31.91mg 0%
Potassium 544.27mg 4%
Total Carbs 60.43g 7%
Sugars 48.44g 71%
Dietary Fiber 6.46g 10%
Protein 5.23g 4%
Vitamin C 0.2mg 0%
Iron 7.4mg 15%
Calcium 73.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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