Hazelnut Irish Cream Recipe

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Hazelnut Irish Cream
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Ingredients:

Directions:

  1. In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.9 Kcal (2616 kJ)
Calories from fat 489.02 Kcal
% Daily Value*
Total Fat 54.34g 84%
Cholesterol 178.76mg 60%
Sodium 135.94mg 6%
Potassium 416.54mg 9%
Total Carbs 26.53g 9%
Sugars 15.87g 63%
Dietary Fiber 0.47g 2%
Protein 9.16g 18%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 313.2mg 31%
Amount Per 100 g
Calories 219.38 Kcal (919 kJ)
Calories from fat 171.68 Kcal
% Daily Value*
Total Fat 19.08g 84%
Cholesterol 62.76mg 60%
Sodium 47.72mg 6%
Potassium 146.23mg 9%
Total Carbs 9.31g 9%
Sugars 5.57g 63%
Dietary Fiber 0.17g 2%
Protein 3.22g 18%
Vitamin C 1.1mg 5%
Iron 0.1mg 2%
Calcium 109.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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