Rum Cream Liqueur Recipe

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Rum Cream Liqueur
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Ingredients:

Directions:

  1. Mix all ingredients in a blender until smooth.
  2. Pour into a very clean glass bottle.
  3. Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
  4. DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.72 Kcal (962 kJ)
Calories from fat 69.7 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 76.82mg 26%
Sodium 33.02mg 1%
Potassium 57.45mg 1%
Total Carbs 5.08g 2%
Sugars 3.4g 14%
Dietary Fiber 0.19g 1%
Protein 2.45g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 234.31 Kcal (981 kJ)
Calories from fat 71.09 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 78.35mg 26%
Sodium 33.68mg 1%
Potassium 58.6mg 1%
Total Carbs 5.19g 2%
Sugars 3.47g 14%
Dietary Fiber 0.19g 1%
Protein 2.49g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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