Fresh Apple Cake With Rum Sauce Recipe

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Fresh Apple Cake With Rum Sauce
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Ingredients:

Directions:

  1. Cake:.
  2. Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  3. Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
  4. Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
  5. Hot Buttered Rum Sauce:.
  6. Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.44 Kcal (1961 kJ)
Calories from fat 283.64 Kcal
% Daily Value*
Total Fat 31.52g 48%
Cholesterol 57.35mg 19%
Sodium 155.46mg 6%
Potassium 205.26mg 4%
Total Carbs 45.41g 15%
Sugars 28.25g 113%
Dietary Fiber 3.38g 14%
Protein 5.2g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 364.5 Kcal (1526 kJ)
Calories from fat 220.7 Kcal
% Daily Value*
Total Fat 24.52g 48%
Cholesterol 44.62mg 19%
Sodium 120.96mg 6%
Potassium 159.71mg 4%
Total Carbs 35.33g 15%
Sugars 21.98g 113%
Dietary Fiber 2.63g 14%
Protein 4.04g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 40.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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