Vanilla Ice Cream III Recipe

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Vanilla Ice Cream III
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  • 1 (12 fl oz) can evaporated milk
  • 1 pinch salt
  • 6 cups milk , or as needed


  1. Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.69 Kcal (4918 kJ)
Calories from fat 45.64 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 48.17mg 16%
Sodium 788.43mg 33%
Potassium 2534.72mg 54%
Total Carbs 215.34g 72%
Sugars 209.79g 839%
Protein 48.57g 97%
Vitamin C 1.5mg 2%
Calcium 1960.2mg 196%
Amount Per 100 g
Calories 70.08 Kcal (293 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 8%
Cholesterol 2.87mg 16%
Sodium 47.04mg 33%
Potassium 151.23mg 54%
Total Carbs 12.85g 72%
Sugars 12.52g 839%
Protein 2.9g 97%
Vitamin C 0.1mg 2%
Calcium 117mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
  • 29

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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