Creme de Vie Recipe

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Creme de Vie
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1 cup rum

Directions:

  1. In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
  2. Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.59 Kcal (764 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 123.96mg 41%
Sodium 52.58mg 2%
Potassium 60.32mg 1%
Total Carbs 17.31g 6%
Sugars 16.68g 67%
Protein 4.57g 9%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 166.8 Kcal (698 kJ)
Calories from fat 29.75 Kcal
% Daily Value*
Total Fat 3.31g 6%
Cholesterol 113.24mg 41%
Sodium 48.03mg 2%
Potassium 55.1mg 1%
Total Carbs 15.81g 6%
Sugars 15.24g 67%
Protein 4.18g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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