Peach Upside-Down Pudding Cake Recipe

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Peach Upside-Down Pudding Cake
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  1. Combine butter and brown sugar and pour into 13x9-inch pan.
  2. Arrange peaches on top.
  3. Combine remaining ingredients in large bowl.
  4. Beat at medium speed 4 minutes.
  5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  6. Cool in pan 5 minutes.
  7. Invert onto platter, and cool completely.
  8. Garnish with whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.49 Kcal (1484 kJ)
Calories from fat 131.85 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 71.44mg 24%
Sodium 419.49mg 17%
Potassium 99.69mg 2%
Total Carbs 52.23g 17%
Sugars 13.94g 56%
Dietary Fiber 0.44g 2%
Protein 4.9g 10%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 342.15 Kcal (1433 kJ)
Calories from fat 127.26 Kcal
% Daily Value*
Total Fat 14.14g 23%
Cholesterol 68.95mg 24%
Sodium 404.88mg 17%
Potassium 96.22mg 2%
Total Carbs 50.41g 17%
Sugars 13.46g 56%
Dietary Fiber 0.42g 2%
Protein 4.73g 10%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 106.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

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