Strawberry Yum Yum Cake Recipe

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Strawberry Yum Yum Cake
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Ingredients:

Directions:

  1. Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
  2. Bake 20 to 25 minutes.
  3. Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
  4. Cut strawberries into slices, reserve some for top.
  5. When cake is cool, layer with frosting then strawberries.
  6. REFRIGERATE cake OVERNIGHT or it will be a total flop!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1924.85 Kcal (8059 kJ)
Calories from fat 1156.09 Kcal
% Daily Value*
Total Fat 128.45g 198%
Cholesterol 369.41mg 123%
Sodium 1359.62mg 57%
Potassium 2577.51mg 55%
Total Carbs 176.38g 59%
Sugars 122.75g 491%
Dietary Fiber 4.58g 18%
Protein 24.4g 49%
Vitamin C 132.8mg 221%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 377.9mg 38%
Amount Per 100 g
Calories 253.56 Kcal (1062 kJ)
Calories from fat 152.29 Kcal
% Daily Value*
Total Fat 16.92g 198%
Cholesterol 48.66mg 123%
Sodium 179.1mg 57%
Potassium 339.53mg 55%
Total Carbs 23.23g 59%
Sugars 16.17g 491%
Dietary Fiber 0.6g 18%
Protein 3.21g 49%
Vitamin C 17.5mg 221%
Iron 0.1mg 6%
Calcium 49.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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