Golden Rum Cake Recipe

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Golden Rum Cake
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Ingredients
11
Count
Nutrition
995
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup chopped walnuts (optional)
  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (3 1/2 oz) package vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 1/2 cup butter
  • 1/4 cup water
  • 1/2 cup dark rum

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Sprinkle chopped nuts evenly over the bottom of the pan.
  3. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil, and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
  4. Bake in the preheated oven for 60 minute or until a toothpick inserted into the cake comes out clean.
  5. Let sit for 10 minutes in the pan, then turn out onto serving plate.
  6. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
  7. To make the glaze, in a saucepan, combine butter, 1/4 cup water, and 1 cup sugar.
  8. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly.
  9. Remove from heat and stir in 1/2 cup rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.77 Kcal (4165 kJ)
Calories from fat 662.11 Kcal
% Daily Value*
Total Fat 73.57g 113%
Cholesterol 224.69mg 75%
Sodium 213.21mg 9%
Potassium 238.14mg 5%
Total Carbs 46.11g 15%
Sugars 36.3g 145%
Dietary Fiber 2.26g 9%
Protein 13.86g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 361.68 Kcal (1514 kJ)
Calories from fat 240.73 Kcal
% Daily Value*
Total Fat 26.75g 113%
Cholesterol 81.69mg 75%
Sodium 77.52mg 9%
Potassium 86.58mg 5%
Total Carbs 16.76g 15%
Sugars 13.2g 145%
Dietary Fiber 0.82g 9%
Protein 5.04g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.7mg 10%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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