Rum Cake II Recipe

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Rum Cake II
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Ingredients
13
Count
Nutrition
6695
Calories
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Ingredients:

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 tsp rum flavored extract
  • 1 cup butter
  • 1/2 cup rum

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one.
  3. Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.
  5. To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6695.34 Kcal (28032 kJ)
Calories from fat 3567.96 Kcal
% Daily Value*
Total Fat 396.44g 610%
Cholesterol 1657.77mg 553%
Sodium 1301.72mg 54%
Potassium 1352mg 29%
Total Carbs 660.73g 220%
Sugars 365.6g 1462%
Dietary Fiber 11.3g 45%
Protein 72.27g 145%
Vitamin A 4.5mg 151%
Iron 7.5mg 42%
Calcium 657.9mg 66%
Amount Per 100 g
Calories 386.93 Kcal (1620 kJ)
Calories from fat 206.2 Kcal
% Daily Value*
Total Fat 22.91g 610%
Cholesterol 95.81mg 553%
Sodium 75.23mg 54%
Potassium 78.13mg 29%
Total Carbs 38.18g 220%
Sugars 21.13g 1462%
Dietary Fiber 0.65g 45%
Protein 4.18g 145%
Vitamin A 0.3mg 151%
Iron 0.4mg 42%
Calcium 38mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.1
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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