Ho Ho Ho Rum Cake Recipe

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Ho Ho Ho Rum Cake
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Ingredients
9
Count
Nutrition
223
Calories
Total time
67
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
  2. Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
  3. Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
  4. Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.43 Kcal (935 kJ)
Calories from fat 165.28 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 55.93mg 19%
Sodium 76.99mg 3%
Potassium 67.4mg 1%
Total Carbs 6.96g 2%
Sugars 2.59g 10%
Dietary Fiber 0.96g 4%
Protein 3.13g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 359 Kcal (1503 kJ)
Calories from fat 265.57 Kcal
% Daily Value*
Total Fat 29.51g 28%
Cholesterol 89.87mg 19%
Sodium 123.71mg 3%
Potassium 108.29mg 1%
Total Carbs 11.18g 2%
Sugars 4.16g 10%
Dietary Fiber 1.54g 4%
Protein 5.03g 6%
Vitamin C 0.2mg 0%
Iron 1.1mg 4%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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