Rum Balls Recipe

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Rum Balls
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Ingredients:

  • 1 cup. 10x sugar
  • 2 tbsp. cocoa
  • 1 cup. finely chopped pecans
  • 1/4 cup. rum

Directions:

  1. Roll wafers into very fine crumbs.
  2. Mix with 10X sugar & cocoa.
  3. Add nuts, syrup & rum;
  4. Stir until blended & stiff.
  5. Shape into 1 balls.
  6. Let stand 1 Hour.
  7. Roll in 10X sugar and stick a nut in the top of each.
  8. Store in a tightly covered container 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.06 Kcal (3245 kJ)
Calories from fat 378.5 Kcal
% Daily Value*
Total Fat 42.06g 65%
Cholesterol 23.13mg 8%
Sodium 228mg 10%
Potassium 287.82mg 6%
Total Carbs 95.41g 32%
Sugars 72.81g 291%
Dietary Fiber 5.4g 22%
Protein 7.41g 15%
Vitamin C 0.5mg 1%
Iron 2.4mg 13%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 461.89 Kcal (1934 kJ)
Calories from fat 225.57 Kcal
% Daily Value*
Total Fat 25.06g 65%
Cholesterol 13.78mg 8%
Sodium 135.88mg 10%
Potassium 171.52mg 6%
Total Carbs 56.86g 32%
Sugars 43.39g 291%
Dietary Fiber 3.22g 22%
Protein 4.42g 15%
Vitamin C 0.3mg 1%
Iron 1.4mg 13%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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