Easy Rum Balls Recipe

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Easy Rum Balls
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Ingredients:

  • 2 cups vanilla wafer crumbs
  • 2 tbsp cocoa powder
  • 1 cup confectioners' sugar
  • 1/4 cup jamaican rum

Directions:

  1. Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
  2. Add the corn syrup and rum. (mix well).
  3. Shape into 1-inch balls and roll in granulated sugar.
  4. Put into a tightly covered tin or metal container for at least 12-hours before serving.
  5. (cookies keep very well for 4-5 weeks).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.22 Kcal (587 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 11%
Sodium 9.04mg 0%
Potassium 51.59mg 1%
Total Carbs 17.74g 6%
Sugars 16.34g 65%
Dietary Fiber 0.94g 4%
Protein 1.07g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 479.41 Kcal (2007 kJ)
Calories from fat 226 Kcal
% Daily Value*
Total Fat 25.11g 11%
Sodium 30.9mg 0%
Potassium 176.4mg 1%
Total Carbs 60.66g 6%
Sugars 55.85g 65%
Dietary Fiber 3.2g 4%
Protein 3.67g 2%
Vitamin C 0.3mg 0%
Iron 1.1mg 2%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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