Chocolate Rum Balls I Recipe

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Chocolate Rum Balls I
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  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
  2. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.02 Kcal (3651 kJ)
Calories from fat 343.43 Kcal
% Daily Value*
Total Fat 38.16g 59%
Cholesterol 33.15mg 11%
Sodium 265.22mg 11%
Potassium 391.73mg 8%
Total Carbs 112.97g 38%
Sugars 81.46g 326%
Dietary Fiber 6.36g 25%
Protein 15.58g 31%
Vitamin C 0.9mg 2%
Iron 3.5mg 19%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 423.54 Kcal (1773 kJ)
Calories from fat 166.8 Kcal
% Daily Value*
Total Fat 18.53g 59%
Cholesterol 16.1mg 11%
Sodium 128.82mg 11%
Potassium 190.26mg 8%
Total Carbs 54.87g 38%
Sugars 39.56g 326%
Dietary Fiber 3.09g 25%
Protein 7.56g 31%
Vitamin C 0.5mg 2%
Iron 1.7mg 19%
Calcium 33.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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