Rum Balls I Recipe

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Rum Balls I
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Ingredients:

  • 3 cups vanilla wafer crumbs
  • 1/2 cup ground pecans
  • 3 tbsp cocoa
  • 1 cup confectioners' sugar
  • 1/3 cup water
  • 2 tsp rum flavored extract
  • 1/4 cup confectioners' sugar

Directions:

  1. In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
  2. Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.39 Kcal (274 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 7.51mg 0%
Potassium 22.9mg 0%
Total Carbs 11.12g 4%
Sugars 10.41g 42%
Dietary Fiber 0.35g 1%
Protein 0.41g 1%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 390.58 Kcal (1635 kJ)
Calories from fat 133.39 Kcal
% Daily Value*
Total Fat 14.82g 4%
Sodium 44.87mg 0%
Potassium 136.78mg 0%
Total Carbs 66.44g 4%
Sugars 62.17g 42%
Dietary Fiber 2.06g 1%
Protein 2.48g 1%
Vitamin C 0.2mg 0%
Iron 0.7mg 1%
Calcium 26.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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