Cherry Rum Balls Recipe

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Cherry Rum Balls
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Ingredients:

Directions:

  1. Melt the chocolate chips and stir in the rum and corn syrup.
  2. Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
  3. Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.06 Kcal (440 kJ)
Calories from fat 62.55 Kcal
% Daily Value*
Total Fat 6.95g 11%
Sodium 1.25mg 0%
Potassium 31.51mg 1%
Total Carbs 10.63g 4%
Sugars 9.11g 36%
Dietary Fiber 0.91g 4%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 492.26 Kcal (2061 kJ)
Calories from fat 293.08 Kcal
% Daily Value*
Total Fat 32.56g 11%
Sodium 5.85mg 0%
Potassium 147.65mg 1%
Total Carbs 49.83g 4%
Sugars 42.67g 36%
Dietary Fiber 4.27g 4%
Protein 3.46g 1%
Vitamin C 0.3mg 0%
Iron 2.4mg 3%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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