Directions:
- In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.
- Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet, foil or wax paper to dry.
- Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.64 Kcal (2544 kJ) | ||
| Calories from fat | 411.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.74g | 70% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 78.6mg | 3% | |
| Potassium | 313.7mg | 7% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 490.72 Kcal (2055 kJ) | ||
| Calories from fat | 332.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 70% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 63.47mg | 3% | |
| Potassium | 253.34mg | 7% | |
| Total Carbs | 37.81g | 16% | |
| Sugars | 30.39g | 150% | |
| Dietary Fiber | 5.22g | 26% | |
| Protein | 5.36g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 14% | |
| Calcium | 44.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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