Lemon Fudge Recipe

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Ingredients:

Serving

3 cups sugar
1/4 cup cocoa
1 dash salt
3 tbsp light corn syrup
12 oz evaporated milk
4 tbsp butter
1 tbsp lemon , zest of, grated
3 tbsp lemon juice
1 tsp vanilla
1/2 cup walnuts, chopped

Directions:

Combine sugar,cocoa and salt in a large,heavy bottom saucepan.
Stir to mix and break up any lumps of cocoa powder.
Add the corn syrup,milk and 2 tbsp butter.
Place over medium heat andcook, stirring constantly, until the mixturecomes to a boil.
Stop stirring,cover the panawith a tight-fitting lid for about a minutesto steam off any sugar crystals on the sides of the pan.
Watch closely so it won't boil over.
Uncover and continue to cook while stirring scraping sides from time to time,until temperature reaches the soft ball stage.
Pour the fudge onto a large platter.
Heat the lemon zest,juice and vanilla to boiling and pour over the hot candy.
Top with remaining 2 tables.
Of butter.
Let the mixture cool to room temp.
Then stir until thick, add nuts and spread onto a buttered plater.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3097.98 Kcal (12971 kJ)
Calories from fat	1012.19 Kcal
		% Daily Value*
Total Fat	112.47g	173%
Cholesterol	220.78mg	74%
Sodium	870.48mg	36%
Potassium	1871.99mg	40%
Total Carbs	505.72g	169%
Sugars	445.6g	1782%
Dietary Fiber	7.14g	29%
Protein	43.66g	87%
Vitamin C	32.9mg	55%
Vitamin A	0.6mg	19%
Iron	2.6mg	14%
Calcium	1037.3mg	104%

Amount Per 100 g
Calories	307.26 Kcal (1286 kJ)
Calories from fat	100.39 Kcal
		% Daily Value*
Total Fat	11.15g	173%
Cholesterol	21.9mg	74%
Sodium	86.33mg	36%
Potassium	185.67mg	40%
Total Carbs	50.16g	169%
Sugars	44.19g	1782%
Dietary Fiber	0.71g	29%
Protein	4.33g	87%
Vitamin C	3.3mg	55%
Vitamin A	0.1mg	19%
Iron	0.3mg	14%
Calcium	102.9mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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