Ingredients:
- 2 cups gingersnap crumbs
- 2 cups chocolate wafer crumbs
- additional powdered sugar or gingersnap crumbs
Directions:
- Position knife blade in food processor bowl; add first 6 ingredients. Process until blended; add rum and next 3 ingredients. Process until mixture holds together.
- Shape into 1 1/4 balls. Roll balls in additional powdered sugar or gingersnap crumbs. Repeat rolling procedure.
- Note: If Royal Rum Balls are made ahead, reroll balls in powdered sugar or gingersnap crumbs before serving to freshen the coating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.25 Kcal (3953 kJ) | ||
| Calories from fat | 671.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.62g | 115% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 30.29mg | 1% | |
| Potassium | 622.99mg | 13% | |
| Total Carbs | 59.28g | 20% | |
| Sugars | 38.14g | 153% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 498.3 Kcal (2086 kJ) | ||
| Calories from fat | 354.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 115% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 7% | |
| Sodium | 15.98mg | 1% | |
| Potassium | 328.76mg | 13% | |
| Total Carbs | 31.28g | 20% | |
| Sugars | 20.13g | 153% | |
| Dietary Fiber | 5.38g | 41% | |
| Protein | 4.94g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 43.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
